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Coffee, vinyl and culture — stories from the counter at Licensed Coffee.
Coffee, vinyl and the senses: this is Licensed Coffee
A Madrid space where specialty coffee sounds like vinyl. McIntosh, Klipsch Heresy, seasonal beans and one philosophy: every detail matters.
National Geographic features Licensed Coffee in their Madrid report
National Geographic Spain names Licensed Coffee as a reference point in Madrid's new wave of specialty cafes.
ECT Magazine and Kava Market spotlight Licensed Coffee
Two coffee industry publications highlight our model: specialty coffee, vinyl and community under one roof.
Specialty coffee: what it is and why it matters
Not all coffee is equal. SCA scoring, traceability, roasting and brewing — what separates specialty coffee from commercial coffee.
Why vinyl is coming back to Madrid (and it's not nostalgia)
No shuffle. No algorithm. Vinyl demands attention, and in Madrid it's experiencing a quiet renaissance.
V60, Batch Brew and Cold Brew: three filters, three different cups
There is no "best" method. There is the one that fits your coffee and your moment. Here is how the three we serve work.